Truffle Tremor paired well with the wine for very different reasons. Lighter-bodied red wines including fruitier Valpolicella or Beaujolais are reliable options to go with this semi-cooked cheese. These dry, versatile reds pair with a variety of dishes and are great company throughout a meal. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Valpolicella wines span the flavor profile and style spectrum, ranging from light to full-bodied. Tell him which Italian cheeses you have selected and he can work with you to come up with a few Italian wines For these desserts, a light and sweet Moscato dAsti will do the trick. For Valpolicella Ripasso or heavily structured Amarone wines, the best temperature to serve Amarone is around 63F (17C). They stress primary flavors of fresh fruit, as opposed to the secondary ones from fermentation or the tertiary ones that come with age. Amarone Food Pairing Amarone, one of the most iconic Italian wines, pairs well with a wide range of foods. This wine guide will help you find the best food pairings for Amarone. Save my name, email, and website in this browser for the next time I comment. Amarone della Valpolicella will stand up to this cheese - both in flavour and aroma - without overwhelming any of the more subtle notes in the cheese and your pasta dish. Recioto is unfortunately rare these days, but if you find a bottle, you should give it a try. Great ham-wines include Riesling, Moscato, Chenin Blanc, Ros, Lambrusco, Grenache, and Zinfandel. Here are a few pairing ideas for best food with Valpolicella: If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. The blend is most often dominated by the corvina grape variety, with the local varieties of rondinella and molinara playing backup roles; rosignola, sangiovese, barbera, bigolona, and negrara are also permitted as well. Wine and Cheese Pairings: Which Wines pair best with cheeses? Valpolicella Superiore is much richer in flavour than Valpolicella Classico and will pair with somewhat heavier dishes such as steak, burgers, lamb and meatier pasta.
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