spaghetti factory blue cheese dressing recipe

This can make your salad dressing smell off, I would not recommend using this if you are going to store your salad dressing for more than one or two days. Items and availability vary by location. From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! Read my disclosure policy. One of the benefits of making a homemade salad dressing is knowing what ingredients are going into it. I was definitely skeptical as well, but WOW! Season to taste with salt and pepper. NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving:calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g. For the ENTIRE recipe (about 2 cups):calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams. The blue cheese dressing at Spaghetti Factory has always been my favorite. I put all ingredients in a blender and let it go. Any kind of blue cheese will work in this recipe. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Blue cheese pasta recipe | BBC Good Food I love hearing from you!! Blend at low speed for no longer than 4 minutes. Total staple once you see how easy it is! Here, there's no reason to hurry or stress; dinner will get done, and it will be delicious! This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. In a large mixing bowl, add lettuce, onion, apples, walnuts, and blue cheese (Reserve a few apple slices and bits of cheese for garnish). Spinach Tortellini with Alfredo Sauce from The Old Spaghetti Factory in Downtown San Diego, CA, Old Spaghetti Factory's spaghetti with mushroom tarragon sauce. Blue cheese dressing is great for salads, wings, and as a dip. Delicious. Reheat on the stovetop and stir in a little water or stock to loosen the sauce back up. If you do have leftovers they will keep well for 3 to 4 days in the fridge. Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.

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