Transfer leaves to a baking sheet and continue until you have 15 to 20 leaves. Ive never made cabbage rolls but this was soooo easy and I had all ingredients except for the cabbage! Amount is based on available nutrient data. Be sure to use a large enough pot to fully submerge the head of cabbage and be careful not to over-fill the pot with water it could splash out or boil over creating a safety hazard! Start to roll the meat in the cabbage leaf, then tuck one side of the leaf in toward the center and finish rolling, Using your finger on the opposite of the fold-over where the loose cabbage is sticking out, tuck the edges into the filling. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. My grandma Eugenia taught me how to make this. pepper, 1 Tbsp. Steeped in tradition and loaded with heart-warming goodness. Add in the other half of the petite diced tomatoes. Drain the par-cooked rice in a fine mesh strainer. When choosing cabbage, pick a head that feels heavy for its size. Add enough water to cover completely. Repeat with remaining large cabbage leaves and filling. Additional leaves may be removed for use in lining the pot for cooking the halupki and the remaining core will be shredded and placed on top of the halupki in the cooking pot. If some are a little off (larger or smaller than the others), match them up with larger or smaller cabbage leaves. Cabbage has many health benefits: It is rich in dietary fiber, folates, proteins, and vitamins. lean ground beef 1 large yellow onion diced 1 lg can of V8 or Vegetable juice 46 ounces 2 - 3 small cans beef broth 1 - 2 cups rice 1 lg can diced tomatoes salt & pepper Instructions Saute onion for a few minutes in oil Once the par-cooked rice has cooled some, add the egg, ketchup, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and black pepper to the rice and stir together. Gently press your fingers into the mixture and turn the mixture in the bowl until well blended. salt, 1 tsp. Want to make these cabbage rolls yourself? Remove from heat and let cool. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? ALTERNATELY, bake, covered, in a 350F degree oven for about 2 hours or until the cabbage is tender OR in a slow-cooker on LO for 5 to 6 hours or until the cabbage is tender. Never heard of that, but, hey, always to hear what works for other cooks! Cover and simmer for 10 minutes. POST UPDATE: The recipe was originally published October 2016, but was updated with improved tweaks to the recipe and tips, new photography, and a fabulous new video in February 2020! When cooked, drain off most of the grease, leaving enough in the pan to saute onions and garlic. Remove the center core of each head of cabbage. You will need 1/2 cup uncooked rice to start. Enjoy. * Percent Daily Values are based on a 2,000 calorie diet. Season with salt and pepper. Trim around the core of the cabbage, peel off any loose leaves and place into boiling water. So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes.
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