spinach and sweetcorn muffins what mummy makes

Plop the wet mixture into the dry and mix until totally combined. 6,510 Followers, 3 Posts - Formally What Mummy Makes, we are now @rebeccawilsonfood head on over for all the same family foodie content this account will not be updated. spinach and sweetcorn muffins what mummy makes spinach and sweetcorn muffins what mummy makes. put in raw spinach, zucchini, feta and cheddar. Standard muffins need 20 minutes and mini muffins around 15 minutes. I also added low salt bacon and spring onions. Yum! Sift the flour, baking powder and salt into a bowl and stir in the dried polenta, cheddar and chilli flakes. er, make that brown bag. Prepare the oven. To make with frozen spinach, thaw the spinach, squeeze very dry, and measure out cup. Just made these for the first time. teaspoon baking soda. Heat the oven to 200C/180C fan/gas 6. Never have I EVER tested a recipe as many times before posting it as I have done with these Cheese & Sweet Corn Savoury Muffins. can sub for chia of flax eggs to make the recipe egg free. I havent made any savoury muffins myself, going to have to try these , Thank you! I doubled the recipe and substituted the sweetcorn with ham and sauted onions. Bake for 18 - 20 minutes or until golden . Add to flour mixture and mix until just combined. Sometimes I follow your recipe with the basics and then just add whatever I have in the fridge to use up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Lauren! Proceed with the recipe. Cool for a few minutes in the tray, then transfer to a wire rack to cool completely. Let this be a lesson to us all. Thank you! Far too much scrolling through pics etc to eventually find the recipe. Check out these 14 lunch ideas that are out of the box . Thank you for the great recipe . Sweet Spinach Muffins with Banana (Perfect for Babies + Toddlers!) To reheat you can microwave for 30 seconds or place in an oven at. Hi Annabelle, Im sorry we dont have creamed corn in the UK so I havent tried it. Amazing!! Serve slightly warm, at room temp, or chilled. Added bacon and spring onion (instead of chives) and sprinkled some cheese on top so yummy.

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