Use as a filling for sandwiches, a topping to bruschetta or pizza, or as a side dish for chicken, pork or seafood. It's best the next day, so try to make it ahead and store it in the fridge in a tight-lid mason jar. Being able to see the dish I'm making is important when I'm deciding what to cook. Then, sprinkle the eggplant with kosher salt and place in a colander to drain. I like to use my Le Creuset Braiser. cup plus 2 tablespoons olive oil, plus more if desired, small Italian eggplants (2 pounds total), trimmed and cut into -inch cubes, cup finely chopped shallot (about 1 small shallot), packed cup thinly sliced fresh basil leaves, plus more leaves for garnish, cup fresh ricotta or burrata (about 8 ounces), Fall Pastas Youll Want to Make All Season Long. To revisit this recipe, visit My Account, thenView saved recipes. Allow caponata to cool. I'm so happy you enjoyed it! If crunch is your thing toss in some toasted, chopped walnuts or almondsbuttery pine nuts wouldn't be out of place, either. August 8, 2021 by angelakallison 17 Comments. You'll need a slow cooker with a capacity of at least 4 quarts. Though caponata is often served as a side, salad or relish, this eggplant saut forms the foundation of a hearty vegetarian pasta. Here, I use kalamata olives instead of green, and I omit the raisins and pine nuts. The caponata can be refrigerated in an airtight container for several weeks. eggplant, peeled and cut into 1/2-inch cubes, canned plum tomatoes, drained and coarsely chopped, green olives, pitted and coarsely chopped, Grilled Eggplant with Balsamic Vinegar Relish, Melanzane alla Parmigiana (Eggplant Parmesan), Chicken and Veggie Miso Soup (Instant Pot Version), Eggplant, Zucchini, and Sweet Red Pepper Stew, Sicilian Lemon Chicken with Raisin-Tomato Sauce, Mama Laina's Chicken Gravy (Reduced-Fat Version), Soft Sandwich Buns (Dough Hook Mixer Version). (Eggplant should brown and tenderize but still maintain its shape.) I hope you love it as much as we do! Stir until well-combined. Nice and tangy!
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