Ruby Tuesday location. Food: Ru Tuesday Hickory Bourbon Glazed Pork Chop Southern Living Pork Glaze Ru Tuesdays Glazed Pork Chops Ruby Tuesday Hickory Bourbon Sauce Recipe: Preparation Time: Around 19 minutes: Number of Ingredients: 5 different ingredients needed: Total Time: Prep: 13 minutes + Bake: 21 minutes: Recipe Publication Date: November 2018 : Makes: 2 servings What is the Ruby Tuesday Hickory Bourbon Chicken? Whisk until combined well. 121. The answer is yes, hickory bourbon sauce at Ruby Tuesday's does contain alcohol. 2 tablespoons brown sugar. Discard brine. Dont. Aug 10, 2022 - Explore Jill Andrews's board "Ruby Tuesday" on Pinterest. gtag('config', 'UA-59093858-1'); This will ensure that the chicken is cooked through. Choose a good quality chicken breast for your dish. Leave to rest for 5 minutes. However, you can make the brine a day ahead of time, as well as the bourbon glaze, which cuts down quite a bit on your prep and hands-on time. Recipes like these easy baked pork chops are perfect, since theyre ready in 30 minutes or less, and some of the work can be done ahead of time! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Calories per serving: In a small saucepan combine the molasses bourbon and dijon mustard. Yes, you can adjust this recipe to suit your taste. Instructions. Let pork chops rest on a plate. Fat. Custom folders. The sauce is made with hickory bourbon, green onions, garlic, and other spices. Serve the baked chicken Bourbon after drizzling the bourbon glaze over it. Remove pork from marinade, reserving marinade. I look forward to cooking everyday. 36.5% fat, 32%. Track macros, calories, and more with MyFitnessPal. Yes, you can make this recipe ahead of time. https://www.bigoven.com/recipe/hickory-smoked-bourbon-sauce/321133, Get Detailed Nutrition Facts on Any Recipe. Its easier than you may think. Leave the chicken overnight to let it absorb all the flavors from the seasoning. Our favorite restaurant serves a bourbon glazed French cut pork chop, which is my favorite. Cook the chicken until it is cooked through and no longer pink in the center. It really is a unique sauce, and a great one.
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