document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Will definitely make again as is. There are both classic options and some healthy options to keep it light. Hi, Cathy! Dont Forget to Share a Pic of What You Made! Omggggggg! Everybody understands the stuggle of getting dinner on the table after a long day. I added about 2 T cilantro to the salsa as well. Guacamole Chicken Wraps Recipe: How to Make It - Taste Of Home All rights reserved. Avocados contain oleic acid, folate, iron, niacin, minerals, Vitamin E, Vitamin C, healthy fatty acids, and a great source of fibre. A perfect clone of a dish I had at a Mexican restaurant. This was outstanding. All in all, it was easy and so so good. This was very good and easy. Baked the squash and then prepared it appropriately, topped it with the chicken and salsaPERFECT!! Pat the chicken dry. Added dash of salt and cumin to the marinade and used chicken thighs in place of breasts and marinated about 1 1/2 hours. I was expecting this to be good, something new but I was not expecting to fall in love!! I made this recipe with tilapia instead of chicken and it was fabulous. olive oil, chicken cutlets, guacamole, pepper, lemon juice, plum tomato and 8 more. Combine: Stir together the salsa ingredients. While this guacamole chicken doesnt have green chilies in it, it does have lots of classic Mexican flavors that my whole family loves. Heres how it goes: Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and cumin. I opted for the chicken burrito. Took the advice of some of the other reviewers and doubled the salsa recipe and also added more cilantro and lime juice to the marinade. Amount is based on available nutrient data. This dish was great. Im glad that you enjoyed the meal! Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning. Drizzle in a couple tablespoons of lime juice and pulse to combine. Will definitely make again. I know you freeze lots of meals for quick meal prep. This was so easy and delicious for a summer's dinner. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Be sure to see the recipe card below for full ingredients & instructions! In a large bowl, pour in two cups of guacamole salsa, Preheat oven to 400 degrees; grease baking dish, In a bowl, mix shredded chicken, EVOO, and cheese for filling, Place a dollop of filling on tortillas, evenly spread across middle of tortilla.
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