2. YAY Cheryl, I am so happy to hear this. When buying white chocolate, check the ingredients and make sure cocoa butter is listed. . If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. Store in an airtight container. 2. Please copy/paste the following text to properly cite this HowStuffWorks.com article: In A.D. 610, while baking bread, an Italian monk decided to create a treat to motivate his distracted catechism students. He rolled out ropes of dough, twisted them to resemble hands crossed on the chest in prayer, and baked them. And heres why: BAKING CHIPS. The first pretzels were baked as a soft bread, much like they are today. Stir very well with a spoon until the chocolate is smooth. Many chocolate manufacturers add milk-based additives to their chocolate for flavor and richness. They can be. Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yeast, sugar, salt, water, and butter. The monk christened his snacks "pretiola," Latin for "little reward." The refrigerator is your cookies best friend because it helps firm up thinner cookie doughs and also gives the flavors in the dough a chance to settle and mingle together. The pretzel has been in use as an emblem of bakers and formerly their guilds in southern German areas since at least the 12th century. They last about 2-3 weeks. Her chocolate-covered pretzels with peppermint were my greatest weakness. According to Healthline, pretzels are not the healthiest treat. As simple and innocent as white chocolate-covered pretzels might seem to the inexperienced, few treats can bring me to my knees like these salty-sweet gems. Line a large, rimmed baking sheet with wax paper and keep it near your workspace. Add your chocolate to the metal bowl and it will start to melt over 4-6 minutes into nice thin melted deliciousness. Cover the dough and chill in the refrigerator for 3 hours or up to 3 days. Unfortunately I cant remember the recipe, as Im not sure where my recipe book, which I made in Braille all by myself, went. 15 Homemade Sweet Treats for your Easter Basket, Video: How to Make Chocolate Covered Pretzels, Line a baking sheet with parchment paper or silicon baking sheet. Some say it's because the salty pretzels make you want to drink more beer, but the salt also may help boost the flavor and hop bitterness of some beers, and provide a flavor contrast for less hoppy styles. Place on the prepared baking sheet. Everyone loved them! It took over 900 years for someone to decide that covering pretzels in chocolate was a good idea! The chocolate is on the pretzels in a nice layer and it doesn't automatically fall off on the first bite, which my kids . (I recommend topping the pretzels after theyve cooled just slightly, but if you want too long, the toppings wont stick. Chocolate-covered potato chips and chocolate-covered peanuts are on the list, but chocolate-covered pretzels are her all time favorite. I love your website and have made several recipes. Chocolate Peppermint Covered Pretzels are coming to town! Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. 6. A perfect sweet and salty treat that's perfect for parties, holidays or any special occasion. Repeat until the chocolate is almost but not entirely melted. Microwave for 30 seconds at 100% power. Finally, whisk in the vanilla extract. My grandma passed away at the holidays a few years ago, and making her recipes is one of my most cherished ways to stay connected to her.
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