Mine never ever flatten at all I have to physically flatten them out a little. Thanks Chelsie , Yes, theres notes in the blog post about just using self-raising , Made these just now for my son he says best Ever cookies hes had .. I made 14 smaller cookies rather than 8 larger ones and found they were perfect size to have with a cuppa! Cant wait to try them x. If I make the dough in advance, can the dough balls be kept in the freezer for a day or two until needed? Thank you xx. Mix the two flours, salt, baking powder and baking soda together in a bowl then set aside. Ive made double chocolate, triple chocolate, terrys cookies & the milkybar cheesecake and theyve all been delicious. x. x, These look absolutely amazing!! One thing you could do while youre waiting for them to cool? I found you because Im Biscoff-and-chocolate-orange-obsessed, and recently made your Biscoff drip cake for myself for my birthday because why not?! ), which has never happened to me before with cookies. Have a look at the triple chocolate version on my blog!! I live abroad and I can only find baking powder and Sodium Bicarbonate. And it will be out soon enough.. . This is similar to my other recipes, such as my Mini Egg cookie bars in the fact that it gives the best flavour and texture. Be the first to leave one. Couldnt ask for a better recipe. I love your chocolate chip cookie ideas. Brilliant! Thanks, I really am not sure. No matter what kind of cookie youre making, the key is to be patient and focused when youre making the dough. So it will bake the exact same, the colour may be darker and the flavour will be slightly deeper! A stand mixer is definitely needed as I struggled to get the cookie dough to form when mixing by hand. I was wondering whether these could be made gluten free if I replaced the flour with GF flour? I read that you mentioned you could add nuts to them, I was just wondering if you would take out say 100g of the chocolate chips and add the nuts instead? I love your recipes so much xxx, Hey! Hi Jane, Flour mixture: Add the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and kosher salt to a medium bowl, and whisk the dry ingredients together.
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