Tzuco opened in September 2019, a 120-seat, energetic restaurant where Mexican and French cuisines combine. "It was obvious he was passing me in terms of talent.". Mexique's Carlos Gaytan on life after 'Top Chef' - Chicago Tribune Dreaming of a life bigger than what was in front of him, Gaytn decided to go to the United States. Pastor Isaac said: "Pray." Its always been my dream to have such a small restaurant, he said. Soon they burned through the bank loan, and Iliamar's mother began supporting the Gaytans via her home day care. They agreed. Exposure on that show doesn't translate to guaranteed success. Carlos Gaytan | Top Chef - Bravo TV Official Site The food was a risk. Expertise: Mexican culture and identity, politics, Latino issues. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. By night's end, they had raised $21,000 for the church Mexique built. The next morning, Gaytan says, he received a phone call from Michelin, which publishes its annual dining guidebook in major cities. Gaytan helped build the church, pouring concrete and performing electrical work. About a week later, on the morning after he and Iliamar got on their knees in the living room and prayed, Michelin called to inform them of the upgrade to one-star status. Your email address will not be published. Like this article? "He was that father figure. Amplifying the voices of Latino leadership in America, SUBSCRIBE TO OUR NEWSLETTER AMPLIFYING THE VOICES OF LATINO LEADERSHIP IN AMERICA. Gaytan scoops out a spicy filling of fish, tomato, onion, garlic, and thyme, which is stuffed between two squid ink tortillas as a pescadilla.. Back then, he and his parents foraged for wild ingredients, hunted game and butchered animals. In fact, Tzuco's top-selling dish is his mom's Cochinita Pibil, a deliciously marinated pulled-pork. Mexique was one of 16 restaurants to be awarded a one-star rating in Chicago, on par with Blackbird, Spiaggia and Tru, restaurants considered the finest in the city. How to Prepare Avocados in More Ways Than Guacamole - Esquire How else could Carlos Gaytan explain what happened 17 months ago with his West Town restaurant Mexique spiraling into debt, he and his wife, Iliamar, decided it could no longer go on. Tzuco is the main restaurant, but when the full opening is complete, it will also have a 16-seat . The day of the phone call, his restaurant drew 11 customers. Seven chefs from his season reunited minus the television cameras and countdown clocks to contribute a dish each for a $200-a-head benefit reception at the Union League Club. So real that people come to Tzuco from all over the world for a taste of his food. Learn more about our use of cookies: cookie policy. The cooking gene was passed down from mother to son. Carlos Gaytan Profiles | Facebook Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. Aside from Tzuco , Gaytan also owns the restaurant "Ha" in Mexico and is on the verge of opening a third restaurant in California. The design of Tzuco feels like dining inside of a lush natural history museum; artifacts and natural objects fill glass cases hanging from the wall. Mexican-born Carlos Gaytan moved his way up from the back of the kitchen to Michelin Star chef and owner of the world-renowned Tzuco in Chicago.
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