Keep reading for instructions on boiling out a pitco fryer and other steps that will make the job easier in the end. How to Program a Pitco Fryer | Parts Town Scrub away stains If you notice stains from grease or other food remnants, use a non-abrasive scouring powder or scrub pad to clean them. Boiling out your fryer is an excellent method of cleaning it. By following these cleaning procedures every day, a Pitco fryer can run at peak performance for years to come. Then, drain all the cooking oil from your fryer by tipping it on its side or over a container and allowing the oil to pour out into the container below. provides the dependable heat transfer necessary to cook a wide variety of food products, including up to 64 pieces of bone-in chicken or 60 chicken strips on four racks an hour, while also offering a 13% reduction in oil volume! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Step 2Pull the blue drain handle downward to drain the cooker tank into the filter pan. Shipping cost, delivery date, and order total (including tax) shown at checkout. Get paid up to $16 for submitting one of the first text, photo, or video reviews for this item. Whether you use it once a week or every day, it's very important to take care of your griddle to maintain cooking efficiency and prevent flavor transfer. Pitco offers a wide range of controls for all their products. This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel. Allow the water to cool completely by shutting down the fryer. / 240 mL Fryclone Fryer Oil Stabilizer and Filter Powder - 72/Case, Noble Chemical 2 Gallon Fryclone Fryer Oil Stabilizer and Filter Powder - 2/Case, Chef Master 30" Fryer Clean Out Rod with Handle, OilChef OCHPH Oil Saving Device for up to 90 lb. Reset the circuit breaker. If electric power is removed, the appliance will shut down. Let the fryer soak for about 20 minutes so the oil and carbon remnants loosen up. Pitco fryers are used by many restaurants and commercial kitchens. This will activate the burners and begin the boil out procedure. The Leading Distributor of Restaurant Supplies and Equipment. When the water has come to a slow boil, remove the device from the heat and switch it off. Its a kitchen-related site where we will help you to pick the most satisfactory products for your kitchen and offer you the appropriate information that you need.